Description
A vibrant and flavorful Chinese-style stir-fry made with tender strips of beef, colorful bell peppers, and a glossy savory sauce. This dish brings together the perfect balance of umami, sweetness, and peppery heat. It’s quick to prepare, beautifully aromatic, and ideal for a satisfying lunch or dinner.
Introduction
Chinese Pepper Steak with Onions is a beloved classic known for its bold flavors and fast cooking method. Thin slices of beef are marinated for tenderness, then seared over high heat to develop deep flavor. Combined with crisp peppers and onions, the result is a dish that tastes like it came straight from a restaurant wok. This is a perfect option for busy days when you want something delicious without spending too long in the kitchen.
Why You’ll Love This Recipe
This recipe is ready in under 30 minutes and uses simple, accessible ingredients. The beef stays tender thanks to a quick marinade, while the vegetables keep their natural crunch and freshness. The sauce is thick, glossy, and full of rich savory notes. You can easily customize the dish by adding your favorite vegetables or adjusting the spice level to suit your taste.
Ingredients
For the Marinade
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Step 1: Marinate the Beef
Combine soy sauce, oyster sauce, cornstarch, and sesame oil in a bowl. Add the beef slices and mix well to coat. Let the beef marinate for 15–30 minutes.
Step 2: Prepare the Sauce
In a separate bowl, whisk soy sauce, hoisin sauce, black pepper, and the cornstarch slurry. Set aside until needed.
Step 3: Stir-Fry the Vegetables
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add sliced onions and bell peppers. Stir-fry for 2–3 minutes until they begin to soften but remain crisp. Remove and set aside.
Step 4: Cook the Beef
Add the remaining tablespoon of oil to the skillet. Spread the marinated beef in one layer and sear for 1–2 minutes on each side. Add garlic and ginger and stir for 30 seconds until fragrant.
Step 5: Combine Everything
Return the cooked vegetables to the skillet. Pour in the prepared sauce and toss well. Cook for 2–3 minutes until the sauce thickens and coats all ingredients.
Step 6: Serve
Serve hot over steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
Variations
- Add sliced mushrooms or snap peas for more vegetables.
- Use chicken instead of beef for a lighter version.
- Add a splash of chili oil for extra heat.
Tips for Best Results
For easier slicing, partially freeze the beef for 15–20 minutes. Always use high heat during stir-frying to get that authentic seared flavor. Prepare all ingredients before starting, as the cooking process goes quickly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot pan or microwave until warmed through.
Serving Suggestions
Serve over jasmine rice, fried rice, or noodles. It also pairs well with steamed broccoli or spring rolls.
FAQs
Can I make this without hoisin sauce?
Yes, simply omit it or replace with a small amount of brown sugar for sweetness.
Can I use frozen beef strips?
Yes, as long as they are fully thawed before cooking.
How do I make it spicier?
Add chili flakes, chili paste, or sliced fresh chili peppers.
Conclusion
This Sizzling Chinese Pepper Steak with Onions is a fast, flavorful, and satisfying dish perfect for any day of the week. With its tender beef, colorful vegetables, and rich sauce, it’s sure to become one of your favorite go-to meals.