Description
A creamy, comforting one-pan meal made with tender chicken, soft noodles, and colorful vegetables, all simmered together in a flavorful sauce. Perfect for busy weeknights and customizable with whatever vegetables or pasta you have on hand.
Introduction
This one-skillet dish brings together chicken, noodles, and vegetables for a wholesome and satisfying meal that is ready in a short amount of time. Everything cooks in one pan, creating a flavorful and hearty dish that requires minimal cleanup. Whether you’re feeding your family or simply want a reliable comfort meal, this recipe delivers rich flavor with very little effort.
Why You’ll Love This Recipe
- One-pan convenience for quick cleanup
- Balanced meal with protein, carbs, and vegetables
- Customizable with your favorite veggies or pasta
- Creamy, flavorful sauce that coats every bite
- Great for busy weeknights or meal prepping
Ingredients
For the Main Dish
2 tablespoons olive oil
2 chicken breasts (about 6 oz each), diced
1 teaspoon salt, divided (to taste)
1/2 teaspoon black pepper, divided
1 teaspoon paprika
1/2 teaspoon garlic powder
8 oz egg noodles or pasta of choice
2 cups chicken broth
2 cups water
1 cup heavy cream (or milk for a lighter version)
1 cup shredded cheese (mozzarella, cheddar, or a mix)
Vegetables
1 cup broccoli florets
1 cup sliced carrots
1/2 cup diced bell peppers (any color)
1/2 cup frozen peas (optional)
Optional Garnish
Chopped fresh parsley
Grated Parmesan cheese
Instructions
1. Prepare the Chicken
Heat olive oil in a large skillet over medium heat.
Add diced chicken and season with half the salt, half the pepper, paprika, and garlic powder.
Cook for about 8 minutes, until the chicken is fully cooked.
Remove the chicken and set aside.
2. Cook the Vegetables
In the same skillet, add broccoli, carrots, and bell peppers.
Sauté for about 4 minutes until slightly tender.
Remove and set aside with the chicken.
3. Cook the Noodles
Pour the chicken broth and water into the skillet.
Add the remaining salt.
Bring to a boil.
Add the noodles and cook according to package instructions, stirring often to prevent sticking.
4. Combine Everything
Lower the heat and add the heavy cream and shredded cheese.
Stir until the sauce thickens and becomes creamy.
Add back the cooked chicken, sautéed vegetables, and peas if using.
Stir well to combine.
5. Simmer
Let the mixture simmer gently for 5–6 minutes until everything is heated through and the sauce coats the noodles.
6. Serve
Garnish with parsley or Parmesan cheese if desired.
Serve hot and enjoy.
Variations
- Swap chicken for turkey, shrimp, or tofu.
- Use mushrooms, zucchini, spinach, or green beans instead of the listed vegetables.
- Replace egg noodles with penne, rotini, or ramen.
- Add red pepper flakes or hot sauce for a spicy kick.
- Use half mozzarella and half cheddar for a richer flavor.
Tips for Best Results
- Keep the heat moderate to prevent burning the sauce.
- Stir the noodles often to avoid sticking.
- Add more broth or water if the sauce becomes too thick.
- Cut vegetables into similar sizes for even cooking.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat with a splash of water or broth to restore creaminess.
- This dish does not freeze well due to the creamy sauce.
Serving Suggestions
- Serve with a simple green salad.
- Pair with garlic bread or toasted baguette slices.
- Add a side of steamed green beans or roasted vegetables.
FAQs
Can I use pre-cooked chicken?
Yes, leftover or rotisserie chicken works perfectly.
Can I make this lighter?
Use milk instead of cream and reduce the cheese.
Can I make it dairy-free?
Use dairy-free cream and cheese alternatives.
Conclusion
This one-pan chicken and noodle skillet combines simplicity, nutrition, and comforting flavor in every bite. With tender chicken, creamy noodles, and vibrant vegetables, it’s a versatile and satisfying meal that is easy to customize. Whether you’re in a rush or simply craving a cozy dinner, this recipe is sure to become a go-to favorite.