Introduction
Sliced baked potatoes are one of the best baked potato recipes you can prepare at home. This dish combines crispy texture with soft, fluffy centers, making it an irresistible healthy side dish or even a satisfying snack. With just a few simple ingredients, you can transform the humble potato into a golden, flavorful treat that pairs perfectly with almost any meal.
Whether you’re looking for an easy potato recipe for family dinner, a budget-friendly side dish, or a gluten-free snack idea, oven-baked sliced potatoes are a delicious option that never disappoints. They are light, customizable, and can be topped with cheese, sour cream, or fresh herbs for extra flavor.
Why You’ll Love This Recipe
Crispy edges with soft centers
Uses minimal ingredients
Healthy oven-baked alternative to frying
Family-friendly and budget-friendly
Easy to customize with herbs, spices, and toppings
Perfect for snacks, sides, or party platters
Ingredients
- Large potatoes (Russet or Yukon Gold work best for crispy baked slices)
- 2–3 tablespoons olive oil or melted butter
- Salt and black pepper to taste
- 1 teaspoon garlic powder or 2 cloves minced garlic
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon dried herbs (rosemary, thyme, or parsley)
- Optional toppings: shredded cheddar cheese, sour cream, green onions, or bacon bits
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a light brush of oil.
- Wash and dry the potatoes thoroughly. Leave the skin on for more flavor and texture, or peel if preferred.
- Slice the potatoes into ¼-inch thick rounds using a sharp knife or a mandoline slicer for uniformity.
- Arrange the slices on the baking sheet in a single layer without overlapping.
- Brush each slice with olive oil or butter on both sides. This ensures a golden, crispy texture.
- Season generously with salt, pepper, garlic powder, paprika, and herbs.
- Bake for 25–30 minutes, flipping halfway through, until both sides are golden brown and crispy.
- Serve warm with your favorite toppings or dips.
How to Make the Perfect Crispy Potato Slices
- Use Russet potatoes for maximum crispiness or Yukon Gold potatoes for a buttery flavor.
- Always slice evenly so all pieces cook at the same rate.
- Soak potato slices in cold water for 20–30 minutes to remove excess starch, then dry well. This step enhances crispiness.
- Brushing both sides with olive oil not only makes the slices golden but also helps the seasonings stick better.
- For extra crunch, increase the oven temperature to 425°F (220°C) during the last 5 minutes of baking.
Tips for Success
- Use a mandoline slicer for thin, even slices.
- Try different seasonings like chili powder, cumin, or Parmesan cheese for unique flavors.
- If you prefer softer slices, reduce oven temperature slightly and bake longer.
- Keep an eye on the potatoes in the last minutes to avoid burning.
- Pair with dips like sour cream, ranch, guacamole, or spicy mayo for a restaurant-style snack.
Variations
Spicy: Add chili powder or cayenne.
Cheesy: Sprinkle Parmesan during the last 5 minutes.
Herb lovers: Use Italian seasoning or dill.
Garlic butter: Brush with melted garlic butter after baking.
Loaded potato bites: Top with cheese, bacon bits, and green onions.
Tips for Best Results
Soak potato slices in cold water for 20–30 minutes to remove starch.
Dry thoroughly before baking to maximize crispiness.
Use a mandoline for perfectly thin slices.
For extra crunch, increase oven temperature to 425°F (220°C) for the last 5 minutes.
Watch closely at the end to avoid overbrowning.
Storage Tips
Refrigerator: Store leftovers in an airtight container for 2–3 days.
Reheat: Bake at 400°F for 5–8 minutes to restore crispiness.
Freezing not recommended: Texture becomes mushy.
Serving Suggestions
Serve with sour cream, ranch, garlic mayo, guacamole, or spicy mayo.
Pair as a side with chicken, steak, grilled veggies, or seafood.
Use as a base for mini loaded potato appetizers.
FAQs
Why aren’t my potatoes crispy?
They may not be dry enough, or the oven wasn’t fully preheated. Overcrowding the pan also reduces crispiness.
Can I slice them thicker or thinner?
Yes. Thinner = crispier. Thicker = softer inside.
Can I use sweet potatoes?
Absolutely—they bake beautifully but may need a few extra minutes.
Conclusion
Sliced baked potatoes are more than just a simple side dish – they’re a healthy, budget-friendly, and family-approved recipe that you can prepare anytime. Their crispy exterior and soft, fluffy interior make them a perfect addition to any dinner table.
With endless options for toppings and seasonings, you can easily customize them to suit any taste preference. Whether served as a snack, appetizer, or side dish, these crispy oven-baked potatoes are guaranteed to be a crowd-pleaser.
Not only are they delicious, but they’re also cost-effective and naturally gluten-free, making them an excellent choice for quick weeknight meals or party platters.
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Enjoy.