If you are searching for an easy family dinner that is budget-friendly, comforting, and full of flavor, this Slow Cooker Cabbage and Smoked Sausage recipe is exactly what you need. With simple ingredients and very little effort, you can create a hearty meal that is perfect for busy weeknights, meal prep, or a cozy Sunday dinner.
Cabbage is packed with fiber, vitamins, and nutrients, while smoked sausage adds a savory, rich taste that pairs perfectly with tender onions and aromatic spices. Cooking everything together in the slow cooker allows the flavors to blend into a delicious one-pot dinner that everyone will love.
Ingredients for Slow Cooker Cabbage and Smoked Sausage
1 large head of cabbage, cored and chopped (about 8–10 cups)
1 pound smoked sausage, sliced into rounds or chunks
1 large onion, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil or butter
1 cup chicken broth
1 tablespoon apple cider vinegar (optional)
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
Red pepper flakes as desired
Step-by-Step Instructions
Prep the ingredients by coring and chopping the cabbage into bite-sized pieces. Slice the smoked sausage into rounds or chunks, thinly slice the onion, and mince the garlic.
Layer the ingredients in your slow cooker. Place half of the cabbage on the bottom, followed by half of the sausage and half of the onions. Repeat the layers with the remaining cabbage, sausage, and onions. Sprinkle the minced garlic evenly over the layers.
Add the seasonings and liquid. Drizzle olive oil or add small pieces of butter over the top. Pour in the chicken broth and the apple cider vinegar if using. Season with smoked paprika, dried thyme, salt, pepper, and optional red pepper flakes. Stir gently to distribute the flavors.
Cook the mixture in the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the cabbage becomes tender and the flavors are well combined. For best results, stir halfway through cooking.
Serve and enjoy. Taste and adjust seasoning with extra salt, pepper, or vinegar if needed. Serve hot as a complete meal or pair it with crusty bread, white rice, or creamy mashed potatoes.
Why You Will Love This Recipe
This slow cooker cabbage and smoked sausage recipe is quick to prepare, budget-friendly, and packed with nutrients. It is a perfect solution for anyone looking for an easy crockpot dinner that requires minimal cleanup. The combination of smoked sausage and tender cabbage creates a flavorful dish that is filling, comforting, and ideal for feeding a family without spending hours in the kitchen.
This dish is also versatile. You can easily add carrots, potatoes, or bell peppers for extra texture and flavor. It reheats well, making it great for meal prep or leftovers.
Final Thoughts on Slow Cooker Cabbage and Smoked Sausage
When you need a healthy, hearty, and satisfying dinner, this recipe is a must-try. It combines simple ingredients into a flavorful, slow-cooked meal that fits perfectly into any family meal plan. Whether you are cooking for a busy weeknight or planning ahead for easy dinners, this slow cooker cabbage and sausage dish will quickly become a favorite in your recipe collection.