Description
Smoked Sausage and Potato Bake is a hearty, rustic one-pan meal that delivers big flavor with minimal effort. Juicy smoked sausage, tender roasted potatoes, and savory vegetables come together in a simple bake that’s comforting, filling, and perfect for any night of the week.
Introduction
This dish is the definition of easy comfort food. Everything is tossed together in one pan, seasoned simply, and roasted until golden and fragrant. The smoky sausage infuses the potatoes and vegetables with rich flavor as they bake, creating a satisfying meal that feels homey and dependable. It’s ideal for busy weeknights, casual family dinners, or meal prep.
Why You’ll Love This Recipe
It uses simple, affordable ingredients
Everything cooks in one pan for easy cleanup
The flavors are smoky, savory, and deeply comforting
It’s easy to customize with different vegetables or seasonings
Perfect for both dinner and leftovers
Ingredients
1 lb smoked sausage, sliced into ½-inch rounds
1½ lbs red or Yukon gold potatoes, cut into chunks
1 large onion, sliced
1 bell pepper, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasoning, optional
Salt, to taste
Ground black pepper, to taste
Fresh parsley, chopped, optional garnish
Shredded cheese, optional topping
Instructions
Step 1: Preheat and Prepare
Preheat the oven to 400°F (200°C). Lightly grease a large baking sheet or casserole dish, or line it with parchment paper.
Step 2: Season the Ingredients
In a large bowl, combine the potatoes, smoked sausage, onion, and bell pepper. Drizzle with olive oil and sprinkle with garlic powder, paprika, Italian seasoning if using, salt, and black pepper. Toss well until everything is evenly coated.
Step 3: Bake
Spread the mixture out in a single, even layer on the prepared baking sheet or dish. Bake for 40 to 45 minutes, stirring or flipping halfway through, until the potatoes are tender and golden and the sausage is lightly crisped around the edges.
Step 4: Finish and Serve
If using cheese, sprinkle it over the top during the last 5 minutes of baking and return to the oven until melted. Remove from the oven and garnish with fresh parsley before serving.
Variations
Use hot smoked sausage or andouille for a spicy version
Add vegetables such as zucchini, mushrooms, or cherry tomatoes
Swap regular potatoes for sweet potatoes
Season with Cajun seasoning instead of paprika and Italian seasoning
Tips for the Best Results
Cut potatoes into evenly sized pieces so they cook at the same rate
Do not overcrowd the pan to ensure proper roasting
Flip halfway through baking for even browning
Taste and adjust seasoning before serving
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheat in the oven or skillet to keep the potatoes crisp
This dish can be frozen, but the potatoes may soften slightly after thawing
Serving Suggestions
Serve with a simple green salad for balance
Pair with crusty bread or dinner rolls
Add a side of coleslaw or roasted vegetables for a complete meal
FAQs
Can I use a different type of sausage?
Yes, kielbasa, turkey sausage, or chicken sausage all work well.
Do I need to boil the potatoes first?
No, roasting them raw allows them to absorb more flavor and develop crispy edges.
Can I make this ahead of time?
You can prep and season everything in advance, then store it covered in the refrigerator for up to 24 hours before baking.
Conclusion
Smoked Sausage and Potato Bake is a reliable, comforting dish that proves simple food can be incredibly satisfying. With smoky sausage, golden potatoes, and savory vegetables all cooked together in one pan, it’s a recipe you’ll return to again and again. Easy, filling, and full of flavor, it’s the kind of meal that always earns a spot at the table.