Description
A bright, aromatic, and gourmet twist on classic feta. Cubes of creamy feta are soaked in olive oil infused with citrus zest, herbs, and warm spices, creating a luxurious appetizer that’s perfect for snacking, gifting, or dressing up salads and toasts.
Introduction
Spiced Citrus Marinated Feta blends Mediterranean tradition with modern, festive flavors. By marinating feta in citrus, herbs, and spices, you deepen the cheese’s natural tanginess and create a rich, aromatic oil that can be used in many dishes. This recipe is simple, elegant, and ideal for holidays, gatherings, or homemade gifts.
Why You’ll Love This Recipe
• Easy, no-cook, beginner-friendly
• Elegant appetizer with minimal effort
• Customizable herbs and spices
• Long fridge life (up to 5 days)
• Makes a beautiful edible gift
Ingredients
• 200g (7 oz) block feta cheese, cut into cubes
• Zest of 1 orange (organic preferred)
• Zest of 1 lemon
• 1 dried chili or ½ tsp red pepper flakes (optional)
• 1 tsp whole black peppercorns
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 small rosemary sprig
• 1 thyme sprig
• 1 bay leaf
• 1 cup (240 ml) extra virgin olive oil, or enough to cover
Optional Additions
• Lightly crushed garlic cloves
• Pink peppercorns
• Small cinnamon stick
• Strips of citrus peel
• Sumac
• Fresh oregano or marjoram
Step-by-Step Instructions
Step 1: Toast the fennel seeds, coriander seeds, and peppercorns in a dry pan for 1–2 minutes until fragrant. Let them cool.
Step 2: Pat the feta dry with paper towels to remove excess moisture.
Step 3: Cut the feta into evenly sized cubes.
Step 4: Layer the feta cubes in a clean, dry jar along with citrus zest, toasted spices, herbs, chili, and the bay leaf.
Step 5: Pour extra virgin olive oil over the feta until completely submerged.
Step 6: Gently tap the jar to release air bubbles and ensure even coverage.
Step 7: Seal the jar tightly and refrigerate for at least 24 hours before serving (best flavor after 2–3 days).
Tips for Best Results
• Use firm, full-fat feta so it holds its shape.
• Dry the feta completely to keep the oil clear.
• Always store in the fridge.
• Let the jar sit at room temperature 20–30 minutes before serving (the oil softens).
Variations
• Add olives for a Mediterranean twist.
• Use lime zest for a sharper citrus flavor.
• Add smoked paprika for warmth.
• Replace chili with pink peppercorns for a mild fruity spice.
Storage Tips
• Store in the refrigerator for up to 5 days.
• Keep the feta fully submerged in oil at all times.
• Use the leftover flavored oil for bread, salads, or roasting vegetables.
• Do not freeze — the texture will change.
Serving Suggestions
• Serve with crusty bread or toasted baguette
• Add to salads, grain bowls, and roasted vegetables
• Use as part of a charcuterie or mezze board
• Spoon over warm pasta or baked potatoes
• Gift in small jars during holidays
FAQs
Can I use crumbled feta?
No — it will fall apart. Use a whole block for best results.
Does it need to be refrigerated?
Yes. Always refrigerate marinated cheese for safety.
How long should it marinate?
At least 24 hours; 48–72 hours is ideal for full flavor.
Can I reuse the oil?
Yes — it’s delicious for dressing salads or drizzling on bread. Store in the fridge.
Nutritional Information (Approx. per 1 oz / 30g feta)
Calories: 120
Fat: 10g
Protein: 4g
Carbs: <1g
Sodium: 260mg
Calcium: ~10% DV
Conclusion
Spiced Citrus Marinated Feta transforms simple ingredients into a gourmet treat bursting with flavor. Whether served at gatherings, enjoyed as a snack, or gifted in a jar, this recipe adds brightness and elegance to any table.
Recommendation
Keep a jar in your fridge for quick appetizers or flavorful toppings. Pair with crusty bread, olives, or roasted vegetables for a delicious Mediterranean touch.