A crispy, golden puff pastry filled with a creamy spinach and cheese mixture—perfect for snacks, brunch, appetizers, or tea time.
Introduction
These spinach and cheese puff pastry squares are an easy, delicious, and versatile baked treat. With just a few ingredients and minimal preparation, you can create a flaky, savory pastry that looks impressive and tastes even better. They’re ideal for hosting, picnics, lunchboxes, or quick comfort food cravings.
Why You’ll Love This Recipe
You’ll love this recipe because it’s fast, customizable, and always crowd-pleasing. The combination of ricotta (or feta), mozzarella, and spinach creates a rich, creamy filling inside crisp, buttery pastry layers. The recipe requires minimal prep and works with frozen puff pastry, making it perfect for busy days.
Ingredients
- 2 sheets puff pastry, thawed if frozen
- 1 ½ cups chopped cooked spinach, excess water fully squeezed out
- 1 cup ricotta cheese (or feta for a stronger, saltier flavor)
- ½ cup shredded mozzarella
- 1 egg for the filling
- 1 egg for egg wash
- Salt and pepper to taste
- Optional: sesame seeds for topping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the spinach, ricotta (or feta), mozzarella, one egg, salt, and pepper until well combined.
- Place one puff pastry sheet on the prepared baking sheet.
- Spread the spinach mixture evenly over the pastry, leaving about 1–2 cm around the edges for sealing.
- Lay the second pastry sheet over the filling. Press the edges together with your fingers or a fork to seal.
- Beat the second egg and brush it over the top layer. Sprinkle sesame seeds if desired.
- Bake for 25–35 minutes, or until the pastry is puffed and golden brown.
- Let it cool slightly, then cut into squares and serve warm.
Variations
- Add caramelized onions or garlic to the filling for extra flavor.
- Use cheddar or gouda instead of mozzarella for a richer taste.
- Mix in a handful of fresh herbs such as parsley, dill, or basil.
- Add a small pinch of chili flakes for a little heat.
Tips for Best Results
- Make sure the spinach is very dry; excess moisture prevents the pastry from puffing.
- Chill the assembled pastry for 10 minutes before baking for extra flakiness.
- Cut into squares after baking to keep the filling sealed and tidy.
Serving Suggestions
Serve these squares with mint tea, tomato soup, a fresh salad, or as part of a brunch spread. They’re also great as lunchbox snacks or party appetizers.
Storage Tips
Store leftovers in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
FAQs
Can I use frozen spinach?
Yes—just thaw it fully and squeeze out all the water.
Can I make this ahead?
Yes, assemble the pastry and refrigerate it for up to 6 hours before baking.
Conclusion
These spinach and cheese puff pastry squares are simple, flaky, and incredibly satisfying. Whether you serve them warm from the oven or as part of a gathering, they’re a guaranteed hit. Enjoy creating this easy recipe and sharing it with family and friends!