Description
This luxurious seafood dish brings together tender lobster tails and perfectly seared scallops, all coated in a rich garlic butter sauce. It’s elegant enough for special occasions yet simple enough to prepare at home.
Introduction
If you love restaurant-quality seafood but want to enjoy it from the comfort of your kitchen, this recipe is the perfect choice. The combination of garlic, butter, lemon, and fresh herbs enhances the natural sweetness of the lobster and scallops, creating a dish that’s both comforting and impressive. Whether it’s a date night or a celebratory meal, this dish never fails to impress.
Why You’ll Love This Recipe
You’ll appreciate how quick and easy it is to create a gourmet seafood dinner with minimal ingredients. The flavors are clean, fresh, and buttery. The lobster cooks beautifully in the garlic butter, while the scallops develop a perfect golden crust. It’s a dish that feels indulgent without requiring complicated steps.
Ingredients
2 lobster tails, split in half
8 large sea scallops
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Lemon wedges, for garnish
Instructions Step-by-Step
Step 1: Prepare the Garlic Butter
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
Step 2: Cook the Lobster
Place the lobster tails shell-side down in the skillet. Spoon the garlic butter over the lobster repeatedly. Cook for 5–6 minutes or until the lobster meat becomes opaque and fully cooked. Remove from the skillet and set aside.
Step 3: Sear the Scallops
In the same skillet with the remaining garlic butter, add the scallops. Sear for 2–3 minutes on each side until they develop a golden crust and are cooked through.
Step 4: Finish with Lemon & Herbs
Drizzle the lemon juice over both the lobster and scallops. Sprinkle generously with fresh parsley, salt, and pepper.
Step 5: Serve
Serve immediately with lemon wedges for garnish. Enjoy this tender, buttery seafood feast.
Tips for the Best Results
Pat the scallops dry before searing for a perfect crust. Don’t overcook the lobster—remove it as soon as it turns opaque. If you want extra richness, add an extra tablespoon of butter at the end.
Variations
Add chili flakes for a spicy kick. Substitute parsley with fresh thyme or dill. Serve the seafood over pasta, mashed potatoes, or rice for a complete meal.
Storage Tips
This dish is best enjoyed fresh. If needed, store leftovers in an airtight container for up to 1 day and reheat gently in a skillet with a little butter.
Serving Suggestions
Serve with crusty bread, steamed vegetables, garlic mashed potatoes, or a fresh green salad. A squeeze of lemon right before serving enhances all the flavors.
FAQs
Can I use frozen lobster tails and scallops?
Yes, just thaw them completely and pat them dry before cooking.
How do I avoid overcooking scallops?
Cook them on medium-high heat and only 2–3 minutes per side.
Can I make this dish without lemon?
Lemon adds freshness, but you can substitute it with a splash of white wine.
What type of skillet is best?
A cast-iron or stainless steel pan gives the best sear.
Conclusion
This Succulent Garlic Butter Lobster & Scallops with Herbs is a dish that transforms simple ingredients into an unforgettable meal. With buttery richness, fresh herbs, and bright lemon, it’s a recipe that’s sure to become a favorite for special occasions or elegant dinners at home.