Description
This elegant seafood dish brings together tender lobster tails and golden-seared scallops coated in rich garlic butter, fresh herbs, and a bright touch of lemon. It’s quick to prepare yet perfect for a special dinner.
Introduction
If you’re craving a luxurious restaurant-style meal at home, this recipe is the perfect choice. The combination of lobster, scallops, and garlic butter creates a rich, flavorful dish that feels indulgent while still being easy to make in under 30 minutes.
Why You’ll Love This Recipe
- Ready in just 25 minutes
- Rich and buttery flavor
- Elegant presentation
- Perfect for date night or a fancy dinner
- Uses simple, accessible ingredients
Ingredients
- 2 lobster tails, split in half
- 8 large sea scallops
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for garnish
Instructions (Step-by-Step)
1. Prepare the Garlic Butter
Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
2. Cook the Lobster
Place the lobster tails in the skillet, shell side down. Spoon the garlic butter over them as they cook. Cook for 5–6 minutes until the meat turns opaque. Remove and set aside.
3. Sear the Scallops
Add the scallops to the same skillet. Sear for 2–3 minutes on each side until golden brown.
4. Add Fresh Flavor
Drizzle lemon juice over the lobster and scallops. Sprinkle with parsley, salt, and pepper.
5. Serve
Serve hot with fresh lemon wedges.
Tips for the Best Results
- Pat scallops dry to get a perfect golden crust.
- Avoid overcooking the lobster.
- Add extra butter if needed for basting.
Variations
- Add chili flakes for heat.
- Swap parsley with dill or chives.
- Serve over pasta or rice.
Serving Suggestions
- Steamed asparagus
- Garlic mashed potatoes
- Light salad
- Buttered rice
Storage Tips
- Refrigerate leftovers up to 1 day
- Reheat gently in a skillet with butter
FAQs
Can I use frozen scallops?
Yes, just thaw them and pat dry.
Can I use whole lobster?
Yes, but it needs longer cooking time.
Is this beginner-friendly?
Yes! It’s simple, quick, and impressive.
Conclusion
This dish offers restaurant-quality flavor with minimal effort — buttery, fresh, and beautifully balanced. Perfect for a special night at home.