Description
Sunday-Table Rustic Ciabatta is a beautifully simple, airy Italian-style bread with a crisp golden crust and an open, chewy crumb. Made with minimal ingredients and an easy folding method, this ciabatta is perfect for slow family meals, dipping in olive oil, or building hearty sandwiches. Its rustic look and bakery-style texture make it feel special while remaining approachable for home bakers.
Introduction
There is something deeply comforting about baking bread for the family table, especially on a relaxed Sunday. Ciabatta is known for its light interior, irregular holes, and crisp exterior, and this homemade version captures all of that charm without complicated techniques. With patience and gentle handling, you can create a loaf that tastes like it came straight from an Italian bakery.
Why You’ll Love This Recipe
This recipe uses simple pantry ingredients
The dough requires minimal kneading
The texture is chewy, airy, and rustic
Perfect for dipping, sandwiches, or serving alongside meals
Easy to customize with herbs or whole grains
Ingredients
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
2 teaspoons salt
1 1/2 cups lukewarm water
1 tablespoon olive oil, for greasing
Optional additions and substitutions
Replace half the bread flour with whole wheat flour for a nuttier loaf
Add dried rosemary or oregano for a fragrant herb flavor
Use sea salt or Himalayan pink salt for enhanced taste
Substitute olive oil with melted butter or infused oils for richer flavor
Step-by-Step Instructions
In a large mixing bowl, combine the bread flour, yeast, and salt. Stir well to evenly distribute the yeast.
Gradually add the lukewarm water, mixing with a wooden spoon until a shaggy, sticky dough forms.
Cover the bowl with a damp kitchen towel and let the dough rest for 1 hour. This resting time allows the yeast to activate and gluten to begin developing naturally.
After resting, the dough should be sticky and elastic. Transfer it onto a well-floured surface and gently shape it into a rough rectangle.
Fold the dough in thirds like a letter. Rotate it 90 degrees and fold again. Repeat this folding process two to three times to build structure while keeping the dough light.
Place the shaped dough onto a parchment-lined baking sheet. Cover with a kitchen towel and let it rise for about 45 minutes until puffy and relaxed.
Preheat the oven to 450°F (230°C). Place a baking stone or an upside-down baking sheet inside the oven to heat thoroughly.
Using a sharp knife, lightly slash the top of the dough. Transfer it to the hot baking surface using the parchment paper as support.
Bake for 25 to 30 minutes until the loaf is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and allow to cool slightly before slicing.
Expert Tips for Best Results
Use bread flour for a chewier texture and better structure
Keep the water around 110°F to activate yeast without killing it
Avoid adding excess flour; a sticky dough creates better holes
Add steam to the oven by placing a pan of hot water inside for a crispier crust
Variations and Substitutions
Add caramelized onions and grated Parmesan for a savory loaf
Use spelt or rye flour for unique flavor profiles
Swap olive oil for garlic-infused or chili oil
For gluten-free, use a gluten-free flour blend with xanthan gum
Storage Tips
Store ciabatta at room temperature in a paper bag for up to 2 days
Freeze sliced bread for up to 2 months
Reheat in the oven to restore crustiness
Serving Suggestions
Serve warm with olive oil, balsamic vinegar, and flaky salt
Pair with cheeses, cured meats, olives, and roasted vegetables
Use toasted slices for bruschetta with tomatoes, garlic, and basil
Build sandwiches with grilled vegetables, mozzarella, pesto, and arugula
FAQs
Why is ciabatta dough so sticky
Ciabatta dough is naturally high-hydration, which creates its airy crumb
Can I knead this dough in a mixer
Yes, but gentle hand folding preserves the rustic texture
How do I get large holes inside
Avoid overworking the dough and handle it gently during shaping
Can I make the dough ahead of time
Yes, you can refrigerate it overnight for deeper flavor
Conclusion
Sunday-Table Rustic Ciabatta is more than just bread; it is an experience meant to be shared. With its crisp crust, airy interior, and endless serving possibilities, this loaf fits perfectly into family meals, gatherings, or quiet moments with olive oil and good conversation. Once you bake it at home, this rustic ciabatta will quickly become a staple at your table.