Description
This Swedish Meatball Pasta Bake combines the classic creamy flavors of Swedish meatballs with the comfort of a cheesy pasta casserole. Tender meatballs, perfectly cooked noodles, and a rich, spiced cream sauce come together in one warm, cozy dish that is perfect for family dinners or gatherings.
Introduction
Swedish meatballs are known for their signature creamy gravy flavored with allspice, nutmeg, and a touch of mustard. Turning that into a pasta bake brings the best of both worlds: hearty noodles and melty cheese baked into a bubbling casserole. This recipe uses frozen meatballs for convenience while still delivering homemade, from-scratch flavor with its silky sauce. It’s simple, satisfying, and always a crowd-pleaser.
Why You’ll Love This Recipe
Easy to prepare and perfect for busy nights
Creamy, cheesy, and comforting with rich Swedish flavors
Flexible recipe using frozen or homemade meatballs
Family-friendly and great for feeding a crowd
Can be made ahead for easy meal planning
Ingredients
Pasta and Meatballs
12 oz egg noodles, penne, or rotini
1 bag (24 oz) frozen homestyle or beef meatballs, or 1 lb homemade meatballs
Sauce
4 tablespoons unsalted butter
1/3 cup all-purpose flour
4 cups beef broth
1 cup heavy cream or full-fat sour cream
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Salt and black pepper to taste
Topping
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley for garnish
Optional Notes
Using sour cream creates a tangier, traditional Swedish meatball flavor.
Using heavy cream results in a smoother, richer sauce.
Instructions
1. Preheat and Cook the Pasta
Preheat the oven to 375°F (190°C).
Cook the pasta in salted water until just 1–2 minutes short of al dente.
Drain and return the pasta to the pot.
2. Prepare the Meatballs
Place the frozen meatballs on a baking sheet and heat for 10–15 minutes to thaw slightly.
This step is optional but helps them heat evenly later.
3. Make the Sauce
Melt the butter in a large saucepan over medium heat.
Whisk in the flour and cook for 1–2 minutes until lightly golden.
Slowly whisk in the beef broth, ensuring no lumps remain.
Bring the mixture to a gentle simmer until slightly thickened.
Whisk in the cream or sour cream, Worcestershire sauce, Dijon mustard, allspice, and nutmeg.
Season with salt and pepper.
Simmer 2–3 minutes until smooth and cohesive.
4. Combine Everything
Pour the finished sauce over the pasta.
Add the meatballs and gently mix to coat everything evenly.
5. Assemble the Casserole
Transfer the mixture to a 9×13 inch baking dish.
Spread it into an even layer.
6. Add the Cheese Topping
Sprinkle the mozzarella and Parmesan evenly over the top.
7. Bake
Bake uncovered for 20–25 minutes, until the sauce bubbles at the edges and the cheese is melted and golden.
8. Rest and Serve
Let the dish rest 5–10 minutes to allow the sauce to thicken.
Garnish with fresh parsley and serve warm.
Variations
Use homemade meatballs for enhanced flavor.
Add frozen peas or chopped spinach for extra vegetables.
Swap egg noodles for fusilli, shells, or rigatoni.
Use a blend of mozzarella, Swiss, or gouda for a richer cheese topping.
Add a pinch of smoked paprika for a deeper flavor.
Tips for Best Results
Do not fully cook the pasta before baking to avoid mushiness.
Whisk the sauce continuously to keep it smooth and lump-free.
Taste the sauce and adjust seasoning before combining with the pasta.
Let the bake rest before serving so the sauce sets properly.
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently with a splash of broth or cream to loosen the sauce.
Freezing is possible but may slightly change the texture of the creamy sauce.
Serving Suggestions
Serve with lingonberry jam for traditional Swedish flavor contrast.
Pair with a green salad or roasted vegetables.
Add crusty bread or garlic toast on the side.
FAQs
Can I use sour cream instead of heavy cream?
Yes, sour cream adds tang and creates a more traditional Swedish-style sauce.
Can I use chicken or turkey meatballs?
Absolutely. Just make sure they are fully cooked before baking.
Can I make this ahead?
Yes. Assemble the bake without baking, refrigerate up to 24 hours, then bake with an additional 10–15 minutes.
Conclusion
This Swedish Meatball Pasta Bake is the ultimate cozy comfort dish. With its creamy sauce, tender meatballs, and cheesy pasta all baked together, it’s guaranteed to become a weeknight favorite. Whether you keep it simple with frozen meatballs or elevate it with homemade ones, this casserole delivers classic flavor in every bite.