DESCRIPTION
Sweet Potato Pie is a classic, comforting dessert with a smooth, creamy filling and a rich, naturally sweet flavor. Made with tender mashed sweet potatoes, sugar, and evaporated milk, this pie is simple, old-fashioned, and perfect for holidays or anytime you crave a warm homemade dessert.
INTRODUCTION
This Sweet Potato Pie is a timeless recipe that has been passed down through generations. It’s easy to prepare, uses pantry-friendly ingredients, and delivers a soft, custard-like texture with a lightly caramelized top. Whether served warm or chilled, it’s a dessert that never goes out of style.
WHY YOU’LL LOVE THIS RECIPE
Simple ingredients with classic flavor
Smooth, creamy texture
Perfect for holidays or family gatherings
Easy to make ahead
Comforting and nostalgic
INGREDIENTS
2 cups sweet potatoes, cooked and mashed (about 3 medium sweet potatoes)
1½ cups sugar
2 tablespoons all-purpose flour
1 can evaporated milk (5 oz), divided
1 prepared pie crust (9-inch, homemade or store-bought)
Optional flavor additions
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of salt
INSTRUCTIONS
Prepare the Oven
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish if not already prepared.
Make the Filling
In a large bowl, combine the mashed sweet potatoes, sugar, and flour. Mix until smooth and well blended.
Add the Milk
Gradually stir in the evaporated milk, adding it in portions until the mixture is creamy and lump-free. If using vanilla or spices, mix them in at this stage.
Fill the Crust
Pour the sweet potato mixture into the prepared pie crust. Smooth the top with a spatula.
Bake
Bake for 50 to 60 minutes, or until the center is set and a knife inserted comes out mostly clean.
Cool
Remove from the oven and allow the pie to cool completely before slicing. The filling will firm up as it cools.
VARIATIONS
Add eggs (2 large) for a more custard-style pie
Use brown sugar for deeper caramel flavor
Add a splash of heavy cream for extra richness
Top with whipped cream or toasted marshmallows
TIPS FOR BEST RESULTS
Mash sweet potatoes until completely smooth for the best texture
Do not overbake to avoid cracks
Let the pie cool fully before cutting
Bake on the lower oven rack for an evenly cooked crust
STORAGE TIPS
Store covered in the refrigerator for up to 4 days. Sweet Potato Pie can also be frozen for up to 2 months.
SERVING SUGGESTIONS
Serve with whipped cream
Dust lightly with cinnamon
Pair with vanilla ice cream
Enjoy warm or chilled
FAQS
Can I make this pie ahead of time
Yes, it tastes even better the next day after chilling.
Can I use canned sweet potatoes
Yes, just drain well and mash until smooth.
Is this pie very sweet
It is moderately sweet, but you can reduce the sugar slightly if preferred.
CONCLUSION
This Sweet Potato Pie is a true classic—simple, comforting, and full of rich flavor. Once you try it, it’s the kind of recipe you’ll want to save and make again and again.