Description
This Texas Roadhouse–style steak seasoning is a bold, well-balanced dry rub that brings out the best in steak, chicken, or even grilled vegetables. With the perfect mix of savory, smoky, and slightly sweet flavors, it helps you recreate that famous steakhouse taste right at home using simple pantry ingredients.
Introduction
A great steak starts long before it hits the grill, and seasoning is the foundation of unforgettable flavor. This dry rub is inspired by the signature taste served at Texas Roadhouse, designed to enhance the meat rather than overpower it. When applied correctly, it helps tenderize the steak while creating a rich, flavorful crust during grilling.
Why You’ll Love This Recipe
It uses easy-to-find ingredients and takes only minutes to prepare. The seasoning works for steak, chicken, burgers, and even roasted potatoes. With the right timing, it helps produce juicy, tender meat with deep, steakhouse-style flavor.
Ingredients
Kosher coarse salt
2 teaspoons
Brown sugar
2 teaspoons
Cornstarch
¼ teaspoon
Garlic powder
¼ teaspoon
Garlic salt
¼ teaspoon
Onion powder
¼ teaspoon
Turmeric
¼ teaspoon
Paprika
½ teaspoon
Chili powder
½ teaspoon
Black pepper
1 teaspoon
Instructions
Combine all the seasoning ingredients in a small bowl or a resealable plastic bag. Mix or shake well until evenly blended.
Pat your steak dry with paper towels. Generously season both sides of the steak with the dry rub, pressing it gently into the meat.
Let the seasoned steak rest at room temperature for about 40 minutes before grilling. This allows the salt to tenderize the meat and helps the steak retain its juices.
Preheat your grill to high heat. Grill the steak to your preferred doneness, flipping once during cooking.
After flipping, grill for approximately 5 minutes for medium-rare, 7 minutes for medium, or 10 minutes for well-done, depending on thickness.
Remove the steak from the grill and let it rest for 5 minutes before serving.
Timing Tips for Best Flavor
For deeper flavor, apply the seasoning and refrigerate the steak overnight. Although the surface may look dry, the meat will stay juicy and absorb the seasoning more fully. Always allow refrigerated steak to sit at room temperature for 30–40 minutes before grilling.
Variations
Use this seasoning on chicken breasts, pork chops, or grilled shrimp. Reduce the salt slightly if using it as a general-purpose rub for vegetables or fries.
Storage Tips
Store the seasoning mix in an airtight container in a cool, dry place for up to 6 months.
Serving Suggestions
Serve your seasoned steak with baked potatoes, grilled corn, or a crisp side salad. Finish with herb butter or sautéed mushrooms for a classic steakhouse meal.
Conclusion
This Texas Roadhouse–style steak seasoning proves that restaurant-quality flavor is easy to achieve at home. With the right blend of spices and proper timing, you’ll enjoy juicy, flavorful steaks that rival your favorite steakhouse—every single time.