Egg salad is one of the easiest and most versatile dishes you can prepare at home. It is creamy, filling, and perfect for sandwiches, lettuce wraps, or a light salad bowl. Many people prepare egg salad by simply chopping boiled eggs and mixing them with mayonnaise, but chefs know a simple secret that makes it extra creamy and restaurant-quality. This recipe reveals the method inspired by Chef Carla Hall that takes egg salad to the next level.
Ingredients for the Best Egg Salad
- 6 large eggs
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup finely chopped onion
- 2 teaspoons fresh chives, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions – How to Make Creamy Egg Salad
- Boil the eggs: Place six eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let them sit for 10–12 minutes. Transfer to cold water to cool.
- Peel and separate: Peel the eggs and carefully separate the yolks from the whites. Chop the egg whites into small pieces.
- Prepare the creamy base: In a bowl, mash the yolks with mayonnaise, mustard, onion, chives, salt, and pepper until smooth and creamy.
- Fold in the whites: Gently fold the chopped egg whites into the yolk mixture. This technique ensures the egg whites are perfectly coated, creating a velvety, creamy egg salad.
Why This Egg Salad Recipe Works
Separating the egg yolks from the whites before mixing creates a smoother consistency. Instead of chunky eggs floating in mayonnaise, you get a creamy, balanced texture in every bite. This makes it one of the best egg salad sandwich recipes you can make at home.
Serving Suggestions
- Egg Salad Sandwich: Spread on soft bread with lettuce and tomato for a classic lunch.
- Low-Carb Option: Serve in lettuce wraps or hollowed tomatoes.
- Snack Idea: Enjoy with crackers or pita chips.
- Healthy Lunch Bowl: Add to a salad with mixed greens, cucumbers, and avocado.
Egg Salad for Healthy Eating
This creamy egg salad is high in protein, budget-friendly, and easy to prepare in less than 20 minutes. It is a great option for meal prep, quick lunches, or light dinners. With simple ingredients and a professional trick, you can enjoy a healthy salad recipe that feels gourmet without extra effort.
Conclusion
If you want the best egg salad recipe, remember the chef’s secret: separate the egg yolks from the whites before mixing. This small change makes your egg salad creamy, flavorful, and satisfying. Whether you enjoy it as a sandwich, a wrap, or a salad bowl, this recipe is guaranteed to become your favorite go-to dish.