DESCRIPTION
These Thick and Molten Chocolate Chip Cookies are the ultimate indulgence for true cookie lovers. Extra thick, perfectly chewy, and rich with a gooey molten center, they combine bakery-style structure with an irresistible melt-in-your-mouth interior.
INTRODUCTION
If you have ever dreamed of a chocolate chip cookie that is tall, soft, and bursting with melted chocolate, this recipe delivers exactly that. By blending different flours, using extra egg yolks, and following a precise baking method, these cookies achieve a luxurious texture that feels straight out of a high-end bakery.
WHY YOU’LL LOVE THIS RECIPE
These cookies are thick and bakery-style
They have a rich, molten chocolate center
Perfectly chewy with crisp edges
Loaded with real chocolate chunks
Ideal for special treats or impressing guests
INGREDIENTS
2½ cups all-purpose flour
1½ cups cake flour
2 teaspoons cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine salt
1 cup unsalted butter, room temperature
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs, room temperature
2 large egg yolks, room temperature
2 cups semi-sweet chocolate chips
8 oz chocolate bar, roughly chopped
½ cup walnuts, roughly chopped (optional)
INSTRUCTIONS
Prepare the Dry Ingredients
In a large bowl, sift together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Cream the Butter and Sugars
In a separate large bowl, beat the butter, brown sugar, and granulated sugar using an electric mixer on medium speed for 2 to 3 minutes, until smooth and creamy. Scrape down the sides and bottom of the bowl.
Add Eggs and Yolks
Add the eggs and egg yolks one at a time, beating well after each addition until fully incorporated. Scrape the bowl to ensure even mixing.
Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture. Mix on low speed just until no streaks of flour remain. Do not overmix.
Fold in Chocolate and Nuts
Gently fold in the chocolate chips, chopped chocolate bar, and walnuts if using, until evenly distributed.
Chill the Dough
Cover the bowl tightly and refrigerate the dough for at least 30 minutes. This step is essential to keep the cookies thick.
Preheat and Prepare
Preheat the oven to 400°F (200°C). Line two large baking sheets with parchment paper.
Shape the Cookies
Using a ⅓ cup measure, portion the dough and shape each into a tall mound or thick puck. Do not flatten. Place 4 to 6 cookies per baking sheet, leaving enough space between them.
Bake
Bake for 10 to 12 minutes, until the edges are set and lightly golden while the centers remain soft and slightly underbaked.
Cool and Set
Let the cookies rest on the hot baking sheet for 15 to 30 minutes to finish baking from residual heat. Transfer to a wire rack and cool for another 30 minutes before serving.
VARIATIONS
Use dark chocolate chunks for a deeper flavor
Add white chocolate chips for contrast
Skip the nuts for a classic version
Add a pinch of espresso powder to intensify the chocolate
TIPS FOR THE BEST RESULTS
Always chill the dough before baking
Do not overbake if you want a molten center
Use high-quality chocolate for best flavor
Bake in small batches to control spreading
STORAGE TIPS
Store cookies in an airtight container at room temperature for up to 3 days.
Reheat briefly in the microwave to revive the molten center.
Freeze baked cookies for up to 2 months.
SERVING SUGGESTIONS
Serve warm with a glass of cold milk
Pair with vanilla ice cream for a decadent dessert
Drizzle with chocolate sauce for extra indulgence
Perfect for special occasions or weekend treats
FAQS
Why use cake flour and all-purpose flour together
The combination creates a soft interior while maintaining structure.
Can I freeze the dough
Yes, portion the dough and freeze for up to 2 months. Bake directly from frozen, adding 1 to 2 minutes.
Why do the cookies look underbaked in the center
That is intentional and creates the molten texture once they set.
CONCLUSION
These Thick and Molten Chocolate Chip Cookies are everything a cookie should be: tall, chewy, rich, and overflowing with melted chocolate. With the right technique and quality ingredients, this recipe guarantees bakery-level results every single time. Once you try them, they will become your go-to chocolate chip cookie recipe.