Description
These cheesy melted potatoes are crispy on the outside, soft on the inside, and deliciously gooey on top. With only four simple ingredients, they come together fast and make the perfect side dish for any meal.
Introduction
If you love easy comfort food, this recipe will quickly become a favorite. It uses thick slices of potatoes baked with butter and topped with melted cheese. The result is a golden, flavorful, tender potato bite with a creamy top — simple, rustic, and impossible to resist.
Why You’ll Love This Recipe
You only need 4 ingredients
Crispy edges + soft centers
Ready with minimal effort
Pairs with almost any meal
Kid-friendly and crowd-pleasing
Ingredients
4 large potatoes (peeled and cut into thick slices)
4 tablespoons butter (melted or softened)
1 cup shredded cheese (mozzarella, cheddar, or mixed)
Salt and black pepper, to taste
Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into thick rounds, about 1 inch (2.5 cm) thick. This shape helps them stay soft inside while crisping on the top and bottom.
Step 2: Season and Butter
Line a baking sheet with parchment. Place the potato slices flat and brush the tops generously with melted butter. Sprinkle salt and black pepper for flavor.
Step 3: Bake the Potatoes
Bake in a preheated oven at 400°F (200°C) for 25–30 minutes, or until the potatoes turn golden and the centers become tender.
Step 4: Add the Cheese
Remove the tray from the oven and top each potato slice with a small handful of shredded cheese. Return to the oven for another 5–7 minutes, just until the cheese melts and becomes lightly golden.
Step 5: Serve
Sprinkle with fresh parsley and serve hot. The edges will be crispy, the centers buttery-soft, and the cheese perfectly melted.
Variations
Garlic Butter Version
Add minced garlic or garlic powder to the butter before brushing the potatoes.
Spicy Melted Potatoes
Sprinkle paprika, chili flakes, or Cajun seasoning before baking.
Extra Cheesy
Mix mozzarella with a bit of parmesan or gouda for deeper flavor.
Herbed Potatoes
Add dried oregano, thyme, or rosemary to the butter mixture.
Tips for Best Results
Use evenly thick slices so all pieces cook at the same speed
Don’t skimp on butter — it creates the crispy edges
For extra crispiness, broil for 1–2 minutes at the end
Try different cheeses for new flavor combinations
Storage Tips
Refrigerate leftovers for up to 3 days
Reheat in the oven or air fryer so they stay crispy
Avoid microwaving — it softens the edges
Serving Suggestions
Serve with chicken, steak, roasted vegetables, or as a snack
Great with sour cream, garlic dip, or ranch
Perfect for breakfast next to eggs and sausage
FAQs
Can I make this with unpeeled potatoes?
Yes! Leave the skins on for extra texture and fiber.
What type of potato works best?
Russet or Yukon Gold give the best fluffy interior.
Can I air fry them?
Yes — cook at 380°F (190°C) for 15 minutes, then add cheese and cook 3–5 more minutes.
Conclusion
These 4-ingredient cheesy melted potatoes prove that simple recipes can be unbelievably delicious. Crispy, buttery, soft, and loaded with melted cheese — they’re the ultimate easy comfort food you can whip up anytime. Enjoy every bite!