Introduction
This Herb Garlic Chicken Bites with Creamy Cheesy Penne Pasta is the ultimate comfort meal that brings together tender, well-seasoned chicken and rich, velvety cheese-coated pasta. The aromatic blend of dried herbs gives the chicken deep flavor, while the creamy cheese sauce wraps every piece of penne in indulgent goodness. It’s a perfect choice for busy weeknights, cozy family dinners, or anytime you want a satisfying homemade meal without complicated steps.
Why You’ll Love This Recipe
This dish is quick, filling, and packed with flavor. The chicken is juicy and herbaceous, the pasta is luxuriously creamy, and the cheese blend delivers the perfect balance of sharpness and meltability. Everything comes together in under 30 minutes using simple, familiar ingredients.
Ingredients
For the Chicken
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
For the Cheesy Penne Pasta
8 oz penne pasta
2 tablespoons butter
2 cups heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain well and set aside. Cooking the pasta just until tender helps it hold up beautifully in the creamy sauce.
Step 2: Season and Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces evenly with garlic powder, oregano, thyme, basil, salt, and pepper. Add the chicken to the skillet in a single layer and cook for 5–7 minutes, turning occasionally, until golden brown and fully cooked. Remove the chicken from the skillet and set aside to keep it juicy.
Step 3: Prepare the Creamy Base
In a separate skillet or saucepan over medium heat, melt the butter. Pour in the heavy cream and stir gently. Bring the mixture to a light simmer and allow it to cook for 2–3 minutes, which helps thicken the base slightly before adding cheese.
Step 4: Melt the Cheese
Lower the heat and gradually stir in the cheddar, mozzarella, and Parmesan cheeses. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy. Season with salt and pepper to taste, adjusting carefully since the cheeses already add saltiness.
Step 5: Combine Everything
Add the cooked penne pasta to the cheese sauce, tossing until each piece is evenly coated. Gently fold in the cooked chicken bites, allowing everything to warm through together and absorb the creamy flavors.
Step 6: Garnish and Serve
Transfer the pasta to serving plates or a large serving dish. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately while hot and creamy.
Flavor and Texture
This dish delivers tender, herb-infused chicken paired with rich, silky pasta. The cheese sauce is creamy without being heavy, and the blend of herbs adds warmth and depth that keeps every bite flavorful and satisfying.
Tips for Best Results
Use freshly shredded cheese for smoother melting
Avoid boiling the sauce after adding cheese to prevent separation
Season gradually and taste as you go
Cook pasta al dente so it doesn’t become mushy in the sauce
Variations
Add sautéed mushrooms or spinach for extra vegetables
Use chicken thighs for even juicier bites
Swap cheddar for Gruyère or Monterey Jack for a different flavor
Add red pepper flakes for a subtle kick
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave with a splash of cream or milk to loosen the sauce
Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. For best results, use whole milk and add a small amount of cornstarch if needed.
Can I make this ahead of time?
You can prepare it a few hours ahead, but it’s best served fresh for the creamiest texture.
Can I use a different pasta shape?
Absolutely. Fusilli, rigatoni, or rotini work very well with this sauce.
Conclusion
Herb Garlic Chicken Bites with Creamy Cheesy Penne Pasta is a comforting, crowd-pleasing dish that delivers big flavor with minimal effort. Creamy, savory, and perfectly balanced, it’s the kind of recipe you’ll come back to again and again. Whether for a quick weeknight dinner or a relaxed weekend meal, this dish brings warmth, satisfaction, and homemade goodness to the table.