Description
These truly are the Best Chocolate Chip Cookies Ever — rich, buttery, soft in the center, and perfectly golden around the edges. Made with real butter, a blend of white and brown sugar, and loaded with chocolate chips (and optional walnuts), these cookies bake up thick, chewy, and irresistible. They’re perfect for holidays, bake sales, family gatherings, or simply enjoying warm with a glass of milk.
Why You’ll Love This Recipe
This recipe uses simple pantry ingredients and delivers bakery-style cookies every time. The high butter content creates incredible flavor, while the balance of sugars gives you that classic chewy texture. Whether you add walnuts or keep them classic, these cookies never disappoint.
Ingredients
3 sticks real butter, softened
1 cup granulated sugar
1 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
4 cups semi-sweet chocolate chips
Walnut pieces (optional, to taste)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until creamy, smooth, and fluffy. This step is key for soft, chewy cookies.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and continue mixing until the batter is light and fluffy.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and consistent baking.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
Step 6: Add Chocolate Chips and Nuts
Fold in the chocolate chips and walnut pieces, if using, until evenly distributed throughout the dough.
Step 7: Scoop and Bake
Using a small cookie scoop or tablespoon, place dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
Bake for 8–10 minutes, or until the edges are lightly golden but the centers still look slightly soft.
Step 8: Cool and Enjoy
Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a wire rack. This helps them set while staying chewy inside.
Tips for Perfect Cookies
Use real butter for the best flavor
Do not overbake — cookies will continue to firm up as they cool
For thicker cookies, chill the dough for 30 minutes before baking
Use parchment paper for even browning
Variations
Use dark chocolate chips for a richer flavor
Replace walnuts with pecans or omit nuts entirely
Add a pinch of cinnamon for warmth
Sprinkle flaky sea salt on top before baking for a sweet-salty twist
Storage Tips
Store cookies in an airtight container at room temperature for up to 5 days
Freeze baked cookies for up to 3 months
Freeze cookie dough balls and bake straight from frozen, adding 1–2 minutes to baking time
Frequently Asked Questions
Why are my cookies spreading too much?
Butter that is too soft or warm can cause spreading. Chilling the dough helps.
Can I use margarine instead of butter?
Butter is strongly recommended for flavor and texture. Margarine will change the result.
How do I keep cookies soft?
Store them with a slice of bread in the container — it keeps them moist.
Can I make these ahead of time?
Yes. The dough can be refrigerated for up to 48 hours before baking.
Conclusion
These chocolate chip cookies are everything a classic cookie should be — buttery, chewy, loaded with chocolate, and completely irresistible. Whether you’re baking for loved ones or treating yourself, this recipe delivers perfection in every bite. Once you make them, they’re guaranteed to become a favorite in your kitchen for years to come. Happy baking!