Description
This hearty Steakhouse-Style Beef & Potato Casserole is rich, cheesy, and deeply satisfying. Layers of tender potatoes, savory seasoned ground beef, onions, tomatoes, and melted cheese come together into a comforting dish that tastes just like a restaurant favorite. It’s the kind of meal that fills the kitchen with irresistible aromas and brings everyone back for seconds.
Introduction
Inspired by classic steakhouse flavors, this casserole delivers bold taste with simple, everyday ingredients. The potatoes soak up all the savory juices, the beef adds richness, and the cheese ties everything together into one cozy, family-style bake that’s perfect for weeknights or special dinners.
Why You’ll Love This Recipe
It tastes like a restaurant-quality dish made at home.
It’s filling, comforting, and perfect for the whole family.
It uses simple, budget-friendly ingredients.
It reheats beautifully and makes excellent leftovers.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Rest Time: 10 minutes
Serves: 6–8
Ingredients
2 pounds potatoes, peeled and thinly sliced
1 ½ pounds ground beef
1 medium onion, finely chopped
1 cup diced tomatoes (fresh or canned, drained)
2 cups shredded cheddar cheese
1 cup shredded mozzarella or Colby-Jack cheese
1 cup beef broth
½ cup milk or heavy cream
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried thyme or Italian seasoning
Instructions
Prepare the Oven and Dish
Preheat the oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray.
Cook the Beef Mixture
In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until soft and translucent. Add the garlic and cook for 30 seconds until fragrant. Add the ground beef, season with salt, pepper, paprika, and thyme, and cook until browned. Drain excess fat if needed, then stir in the diced tomatoes and beef broth. Simmer for 5 minutes.
Assemble the Casserole
Arrange half of the sliced potatoes in an even layer in the baking dish. Spoon half of the beef mixture over the potatoes, then sprinkle with a layer of cheese. Repeat with the remaining potatoes, beef mixture, and cheese. Pour the milk or cream evenly over the top.
Bake
Cover the dish tightly with foil and bake for 50 minutes. Remove the foil and bake for another 20–25 minutes, until the potatoes are tender and the top is golden and bubbly.
Rest and Serve
Remove from the oven and let the casserole rest for 10 minutes before serving. This helps the layers set and makes slicing easier.
Serving Suggestions
Serve with a crisp green salad or steamed vegetables.
Pair with garlic bread or dinner rolls.
Add a side of roasted green beans for a steakhouse-style plate.
Variations
Swap ground beef for ground turkey or sausage.
Add sliced mushrooms or bell peppers for extra flavor.
Use pepper jack cheese for a spicy kick.
Top with crispy fried onions for added crunch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it completely, cover tightly, and refrigerate for up to 24 hours before baking.
Can I freeze this dish?
Yes, freeze after baking and cooling completely. Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
How do I know the potatoes are fully cooked?
Insert a knife into the center of the casserole. If it slides in easily, the potatoes are tender.
Can I use frozen potatoes?
Yes, thawed frozen sliced potatoes can be used, but fresh potatoes give the best texture.
Conclusion
This Steakhouse-Style Beef & Potato Casserole brings bold, comforting flavors straight to your table. Rich, cheesy, and deeply satisfying, it’s a dish that truly feels like a restaurant favorite made with love at home. Perfect for family dinners, gatherings, or anytime you want a guaranteed crowd-pleaser.