DESCRIPTION
Dolly Parton’s 5-Ingredient Chicken Casserole is the definition of simple comfort food. Creamy, cheesy, and topped with buttery crackers, this easy casserole comes together quickly and delivers big, cozy flavor with minimal effort. It’s perfect for busy weeknights, family dinners, or anytime you need a reliable crowd-pleaser.
INTRODUCTION
Dolly Parton is known for her talent, warmth, and down-to-earth charm, and this recipe reflects all of that. With just five basic ingredients, this casserole proves that great food doesn’t need to be complicated. It’s the kind of dish that feels like home from the very first bite.
WHY YOU’LL LOVE THIS RECIPE
It uses only five simple ingredients
Creamy and comforting with a crunchy topping
Easy to prepare with minimal prep time
Perfect for feeding a family or guests
A classic, timeless casserole that never fails
INGREDIENTS
3 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1½ cups cheddar cheese, grated
1 sleeve buttery crackers such as Ritz, crushed
INSTRUCTIONS
Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking dish with nonstick spray.
Prepare the Filling
In a mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until smooth and evenly mixed.
Layer the Casserole
Spread half of the chicken mixture into the prepared baking dish. Sprinkle half of the grated cheddar cheese evenly over the top.
Add the remaining chicken mixture, then top with the remaining cheese.
Add the Topping
Evenly sprinkle the crushed butter crackers over the top of the casserole.
Bake
Bake uncovered for about 30 minutes, or until the casserole is bubbling and the top is golden brown.
Rest and Serve
Remove from the oven and let rest for about 5 minutes before serving.
VARIATIONS
Use rotisserie chicken for extra flavor and convenience
Swap cheddar for Colby Jack or Monterey Jack cheese
Add cooked broccoli or peas for a vegetable boost
Use cream of mushroom soup instead of cream of chicken
TIPS FOR THE BEST RESULTS
Use freshly shredded cheese for better melting
Do not overbake, as it can dry out the casserole
Crush the crackers finely for even browning
Let the casserole rest before serving so it sets properly
STORAGE TIPS
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
SERVING SUGGESTIONS
Serve with a crisp green salad
Pair with steamed green beans or roasted vegetables
Enjoy with mashed potatoes or buttered corn
Add a side of fresh fruit for balance
FAQS
Can I make this casserole ahead of time
Yes, assemble it up to one day ahead, cover, and refrigerate. Bake when ready to serve.
Can I freeze this casserole
Yes, freeze before baking for up to 2 months. Thaw overnight in the refrigerator before baking.
Can I use leftover turkey instead of chicken
Absolutely, this recipe works beautifully with turkey.
CONCLUSION
Dolly Parton’s 5-Ingredient Chicken Casserole is proof that simple ingredients can create something truly special. Creamy, comforting, and incredibly easy, this dish is perfect for busy days when you still want a homemade meal that brings everyone to the table. Once you try it, it’s sure to become a regular favorite.